A Michelin star chef and jiu-jitsu black belt, Alex Atala, recently welcomed UFC veteran Demian Maia and MMA Fighting to his prestigious restaurant, Dalva e Dito, located in São Paulo, Brazil. They teamed up to showcase a straightforward recipe intended for fighters to experiment with during the week of weight cutting. Atala also delves into his love for combat sports, highlighting his evolution from boxing alongside Waldemar Zumbano to mastering jiu-jitsu under the tutelage of renowned figures like Marcelo Behring, Fabio Gurgel, and Maia.
Discover a Classic Fight Week Recipe with Tips from a Michelin Star Chef
